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  • High grade Stainless steel contact with food for safe food processing
  • Smoking and drying functions controlled with a simple to operate venting system
  • Temperature controlled by a thermostat control
  • The drying function has a natural convection
  • The smoking cycle is achieved using and ignition element for wood chips
  • Inner parts easily removed for easy cleaning
  • Smoked products have low weight loss
  • Smoker fitted with electromechanical timer and time lapse signal to indicate completion of cycle


  • Voltage: 22V - 50Hz
  • Power: 2 x 1kw drying elements, 1 x 0.5kw sawdust ignition element
  • Dimensions: 1015 x 610 x 940mm
  • Weight: 72kg
  • Chamber size: 785 x 500 x 500mm


  • 10 x Aluminium rods
  • 1 x Sawdust grid
  • 1 x Ashtray
  • 1 x Expanded mesh tray